So that is where COYO comes in; an all-natural, vegan coconut yogurt with minimal ingredients and processing, filled to the brim with healthy fats and taste, it's an optimal yogurt replacement for anyone who lovessss coconut and is as busy as I am! My lovely mother, knowing that I have been through a rough week, surprised me with all three of their flavors the other day, as I wouldn't shut up about how much I wanted to try them. First of all, how fantastic is my mother?! Anyways, after I opened them up, I immediately smelled the delicious coconutty-ness and after my first bite, I fell in love with COYO. I tried the raw chocolate, Mixed berry, and natural flavors, and out of all three, I would have to say the mixed berry wins by a landslide. It's so silky smooth and thick, just like the greek yogurt I used to eat daily. And unlike other vegan yogurts I have tried, COYO is much thicker and way more natural, being sweetened with stevia leaf, and not cane sugar.
My favorite way to have COYO is definitely with frozen mixed berries and homemade quinoa puff granola, all layered in a cute little jar. Presentation is always key, right? ;) So, when I'm on the go, I can just grab a tub to have as a snack and it keeps me full for hours! The healthy fats power my brain for those AP Bio study sessions that last for hours, and my body for hot yoga or long runs. Plus, it tastes like dessert!
Oh goodness, now I'm craving some!